Sweet & Savory Matcha Tea Recipes
By Minnie Jardine
Download our eBook of Matcha Tea Recipes
Matcha powdered green tea can be used to make both sweet and savory
dishes. These recipes include ice-cream, cookies, savory tarts and nori rolls. Minnie uses wholesome whole ingredients including whole grain flours and real butter.
When cooking and baking we recommend using an ingredient
grade matcha tea such as Gotcha Matcha. For more detailed
information on which tea to buy please refer to our Matcha Buyer's
Two excellent resources for baking and cooking with matcha are the concise and beautifully
illustrated cook book New Tastes in Green
Tea, by Mutsuko Tokunaga, and the Matcha Source eBook of Sweet and Savory Matcha Recipes available here as a downloadable PDF file.
Minnie is a yoga instructor, gardener and self taught chef living near Ithaca, New York. Learn more about Minnie Jardine here.