There is something almost celestial about the fusion of the green tea and the egg yolks: it's savory, sweet, and salty all at once. Perfect in the morning with a few slices of lightly toasted sourdough bread and a strong cup of green tea.
Made with whole grain flour and maple syrup, this is a nutritious alternative to desserts with white flour and sugar. But eat them because they taste great. The ganache is also good on a chocolate cake.
Matcha powdered green tea can be used to make both sweet and savory
dishes. When cooking and baking we recommend using an ingredient
grade matcha tea such as Gotcha Matcha. For more detailed
information on which tea to buy please refer to our Matcha Buyer's
Guide.
