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You are here: Home > About Matcha Tea > Health Benefits
Health Benefits of Matcha

The health benefits of matcha tea exceed those of green tea because when you drink matcha you ingest the whole leaf, not just the brewed water.

One glass of matcha is the equivalent of 10 glasses of green tea in terms of its nutritional value and antioxidant content.

Matcha Tea – A Nutritious Beverage

  • Sugar Free
  • High in Fiber
  • Zero on the Glycemic Index - will not raise insulin levels
  • Rich in Antioxidants and Chlorophyll

Matcha Tea – For Antioxidants
Exponentially Higher in Antioxidants than Blueberries and Spinach

Green teas contain a high amount of antioxidants, chemically compounds known to forestall aging. Antioxidants are found in many fruits and vegetables – even chocolate. A testing method known as ORAC – short for oxygen radical absorbance capacity, evaluates the antioxidant levels found in food. According to research done by Tufts University, the ORAC capacity of matcha green tea is exponentially higher than other foods known for their high antioxidants levels such as blueberries and spinach. Below are several articles about the benefits of antioxidants.

Matcha Tea – For Cleansing the Body of Toxins
Rich in Chlorophyll, A Renowned Detoxifying Agent

Chlorophyl, the pigment which gives leaves their green color, helps to remove heavy metals and chemical toxins from the body. Because matcha powdered tea is fully ingested when consumed, unlike tea leaves which are infused then discarded, and because matcha is shade grown, a process which increases the chlorophyll content in the leaves, matcha tea is a chlorophyll rich food. Read more about the health benefits of Chlorophyll.

Matcha Tea – Suited for Meditative Practice

The Japanese Tea Ceremony known as Chanoyu is a highly ritualized practice of drinking matcha tea. The Zen monks were the first to introduce matcha to Japan, and their influence is seen throughout the ceremony. Most notably is the emphasis on a calm mind, serene settings and awareness of nature. Drinking tea alone will not convert you a Zen monk, but adding a tea ritual to your day, however you choose to create it, will increase the possibilites for calm and serene experiences in your life. For inspiration we recommend the Tea Ceremony by Sen’o Tanaka with detailed descriptions of Chanoyu rituals, artifacts and philosophy.

DISCLAIMER. Green tea, famous for its health benefits, is the frequent subject of many articles in the press and media. Below are a few links we’ve gathered for informational purposes explaining the benefits of antioxidants, catechins and chlorophyll. We are not recommending green tea as a cure or remedy for any health ailments. Please consult your physician for any medical problems you may be experiencing. We seek to source current and accurate information for your general knowledge. If you know of any additional informative resources, please contact us at info@matchasource.com.

Health Benefits of Chlorophyll: Anti-inflammatory, Antioxidant, and Wound-healing Properties
Chlorophyll is a good source of antioxidant nutrients. Antioxidant nutrients such as vitamins A, C and E help to neutralise harmful molecules (free radicals) in the body that can cause damage to healthy cells. Chlorophyll is an efficient deliverer of magnesium and helps the blood carry oxygen to the cells and tissue.
Glossary of Related Health Terms
Words and phrases commonly used when talking about the health benefits of green tea.
Green Tea and Antioxidants
Green tea polyphenols are potent antioxidant compounds that have demonstrated greater antioxidant protection than vitamins C and E.
Green Tea and Catechins
Catechins are bioflavonoids, polyphenols and powerful anti-oxidants. Catechins are linked to evidence of fighting tumors as well as enhancing immune system function, due to their polyphenol antioxidant character, which is well established in scavenging reactive oxygen species.
Harvard Health Study
Benefit of drinking green tea. The proof is in: drinking tea is healthy, says Harvard Women’s Health Watch
Toxins, Free Radicals and Anti-oxidants
Free radicals are produced when our cells create energy and when we are exposed to pollutants or toxins such as cigarette smoke, alcohol or pesticides.