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Matcha Ginger Tea
With crushed ice, lime and ginger
- 1 tsp matcha powder
- 2 T fresh ginger, chopped or grated*
- 1/2 cup ice
- juice of 1/2 lime
- honey (optional)
Blend ice, matcha and ginger together at high speed until ice is crushed. Pour immediately into a chilled glass. Add lime juice and honey to taste.
* Don't have a blender? Use grated ginger and a martini shaker with ice-cubes for a ginger tea on the rocks. No electricity required.
TIPS and Know-How
- Temperature matters. Heat brings out the bitter flavors in matcha. Ice will bring out the sweetness and the rich creamy mouth feel unique to matcha.
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Use best quality water and iced-cubes available.
- For best results use Morning Matcha Organic Classic Grade, or Gotcha Matcha Cafe Grade. Adjust proportions to taste.
- Drink up immediately. Matcha tea does not technically “dissolve” but rather “suspends” in liquid. After a while, the tea will float to the bottom and your beverage will separate.
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