Matcha Butter
- 4 oz (120g) butter or margerine
- 1/2 tsp matcha
- 4 plain muffins, store-bought
1. Take the butter out of the refrigerator 20 minutes before use to let it soften. Mash with a fork until smooth.
2. Add matcha powder (approximately 1.5 % of the weight of the butter), and mix into the butter until well blended.
3.
Slice muffins horizontally and toast in an oven toaster (or oven preset
at 340 degrees F, 170 degrees C) until slightly brown. Spread the
matcha butter over the hot muffins and serve.
- From New Tastes in Green Tea, by Mutsuko Tokunaga
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