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Slow Brewed Iced Cold Cha

Slow Brewed Iced Matcha Tea
  • Scoop two almond shaped tea scoops into a glass pitcher.
  • Fill with ice.
  • Let rest for several hours.
  • Pour over ice into a chilled glass and enjoy.

TIPS and Know-How

Temperature matters. Heat brings out the bitter flavors in matcha. Ice will bring out the sweetness and the rich creamy mouth feel unique to matcha.

Use best quality water and iced-cubes available.

Martini shakers are perfect for a “quick-brew.” Add two scoops of tea to the shaker, fill with ice and add about 1/2 cup filtered water. Shake and pour over fresh ice.

For best results use Morning Matcha Organic Classic Grade, or Gotcha Matcha Cafe Grade. Adjust proportions to taste. Prepare and drink iced- matcha tea on the same day.

Matcha tea does not technically “dissolve” but rather “suspends” in liquid. After a while, the tea will float to the bottom and your brew will separate with a dark green pond at the bottom of your pitcher. The brew is still good. Just stir and pour over ice.

Slow brewed iced-cha will taste rich and creamy. Add sugar, agave nectar or honey for sweeteners. Try ginger or lime for a tart finish.

Brew a fresh pitcher everyday all summer long. Keep some in your favorite thermos and enjoy iced-matcha on a bike ride, at a picnic or on a trip.
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Organic Matcha Green Tea Powder, Morning Matcha
Classic Grade Organic Morning Matcha Tea 30g - Now USDA Certified
Our Price: $35.00

Invigorating and calming matcha green tea powder for every day, certified organic by Japanese Agricultural Standards Association (JAS).
Matcha Tea
Cafe Grade Gotcha Matcha 80g
Our Price: $31.00

The rich taste of powdered green tea for smoothies, lattes, pastries and savory recipes. Gotcha Matcha contains 100% green tea from Japan. No sugar, additives or preservatives.
Bamboo Tea Scoop
Bamboo Tea Scoop - Light
Our Price: $6.00

Bamboo tea scoop used with matcha.