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Matcha Savory Dishes
Butternut Squash Cupcakes with Matcha Green Tea Ganache
Made with whole grain flour and maple syrup, this is a nutritious alternative to desserts with white flour and sugar. But eat them because they taste great. The ganache is also good on a chocolate cake.
Matcha Salt with Poached Eggs
There is something almost celestial about the fusion of the green tea and the egg yolks: it's savory, sweet, and salty all at once. Perfect in the morning with a few slices of lightly toasted sourdough bread and a strong cup of green tea.