• Great Price
• Stays fresher longer
• Essential tools for storing, sifting and scooping

Storage - Use A Little At A Time
Matcha tea will loose it’s color, aroma and flavor when exposed to light, air and moisture. With the three pack, you can open one at a time and store the rest in a cool dry place – cupboard or refrigerator. Empty the contents of the first package into the canister and keep that one in the refrigerator. Or, fold the pouch into the canister for airtight storage, and keep in the refrigertor .

Teascoop and Sifter
Use the teascoop to collect matcha from the canister or the foil pouch. The teascoop is the perfect shape to reach the fine matcha powder pooled in tiny folds and at the edges of the tin’s bottom. Sift as needed. (NOTE: to clean the sifter, use a damp cloth or dry brush. Dry thoroughly and immediately. Do not let the sifter get wet.)

Yield
The 3-Pack can be stored unopened for up to 8 months. 300g will yield over 200 servings.

Matcha Latte Recipe

Add 1 teaspoon matcha to 6 ounces hot or cold milk (soy, almond, cow, etc) Add sweeteners to suit taste (juices, sugar, honey, etc) Whisk and Serve

Experiment with adding ingredient grade matcha to yogurt shakes, milk drinks and cocktails. Use a blender for mixing with things like yogurt and ice cream. Use an electric whisk for milk drinks and cocktails.

Create Your Own Recipes With These Ingredients:
Agave Nectar
Melon Syrup
Honey
Stevia
Vanilla
Almond Syrup
Ginger Orange Juice
Coconut Juice
White Chocolate Powder
Almond Milk
Soy Milk