Matcha + ice + lemon. Shake and pour.
- Sift 2 tsps Gotcha Matcha into a martini shaker
- Fill shaker with 1 cup ice
- Add your favorite bright flavors like lemon, lime, ginger, mint or coconut
- Fill with fresh filtered water
- Shake well
- Strain over tall glass with fresh ice
Chilled Matcha Green Tea Latte
Cafe Grade Matcha Tea for Lattes, Smoothies and Desserts
Gotcha Matcha is rich in nutrients and antioxidants, especially the potent and renowned catechin, EGCg. Matcha contains caffeine, which stimulates the body, and amino acids, which relax the mind. A serving provides 3 to 4 hours of mild steady energy. Perfect for focusing on work, meditation or play. Vibrant green in color, matcha tea has a pleasing aroma and a rich full-bodied taste.
Add Gotcha Matcha™ to your favorite green tea recipes. Froth with milk, blend with fruit or add the rich taste of green tea to desserts, sauces and pastry.
Once opened, store canister in the refrigerator to help maintain freshness.
Matcha Green Tea Latte
Prepare this frothy beverage with either hot or cold milk
Add 8 oz hot water to 1 tsp Gotcha Matcha. Froth hot or cold almond milk and pour over matcha tea. When using an electric frother, add milk to matcha and froth in a tall glass. Pour over ice for a chilled Iced Green Tea Latte. Sweeten to taste.
What is cafe grade matcha?
Cafe grade matcha is made with less delicate tealeaves, has a
stronger flavor and is ideal for using in cooking, baking and mixing
with milk/yogurt drinks. The price of ingredient grade is related to
how green the matcha powder is, denoting the quality of tealeaves used.
The greener, or "younger" a matcha is, the more expensive.
Why sift matcha?
For the same reason bakers sift flour before using. The static
electricity in the air encourages powders (be it flour, baking powder,
cocoa, etc) to stick together and form clumps. The same is true with
matcha green tea powder. Sifting matcha smoothes it out and lets it
blend better into your drink or cooking recipe.