Organic Matcha Powdered Green Tea
Classic Grade Thin Style Matcha Tea

Morning Matcha, organic matcha powdered green tea,  is rich in nutrients and antioxidants, especially the potent and renowned catechin, EGCg.  Matcha contains caffeine, which stimulates the body, and amino acids, which relax the mind.  A serving provides 3 to 4 hours of mild steady energy.  Perfect for focusing on work, meditation or play.

Kama Matcha Powdered Green Tea
Ceremony Grade Thin Style Matcha Tea

Kama matcha provides intense lingering sweet notes. Made of the youngest, most delicate tea leaves. An extraordinary matcha for discerning drinkers suitable for koicha, thick style, tea.

This koicha is exclusively blended for Matcha Source Kama Matcha.

Preparation in a Tea Bowl with A Whisk and Sifter
Sift 1 tsp matcha tea into a tea bowl.  Add 3 oz hot, not boiling, water (about 180 degrees).  Whisk vigorously in a zigzag motion until a light foam covers the tea.  Matcha is ready to drink.  Adjust proportions to taste.

Preparation in a Tea Cup with Hot Water
Scoop about 1 teaspoon matcha into your favorite teacup and add a few drops of hot water to melt the tea into a paste.  After the tea is melted, fill your cup with 6 ounces of water. Experiment with water temperature and amout of tea and water.  Try adding a bit of honey or milk.

 
Why sift matcha?

For the same reason bakers sift flour before using. The static electricity in the air encourages powders (be it flour, baking powder, cocoa, etc) to stick together and form clumps. The same is true with matcha green tea powder. Sifting matcha smoothes it out and lets it blend better into your drink or cooking recipe.