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Usucha Thin Leaves "For Eating" 10g tin
 High
quality fine thin tea leaves used to accent savory dishes. Sprinkle
over rice or fish -- add as an ingredient. The leaves are a nutrient
rich food, full of antioxidants and chlorophyll.
Koyamaen
We sourced our
Usucha from Koyamaen, one of the foremost producers of tea in Japan.
The history of Koyamaen dates back to the 1600's when Kyujiro Koyama
began tea cultivation in Ogura, Japan. Koyamaen is known for the
highest standard of quality in its tea production.
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