Gotcha Matcha Green Tea Latte – Hot or Cold
Add 1 teaspoon to 6 ounces milk (hot or cold)
Add sweeteners to suit taste
Whisk and Serve

For best results mix matcha powder with 1 tbsp hot water in the bottom of your cup, then add steamed milk.  When using an electric frother, add milk to matcha and froth in a tall glass.  Pour over ice for a chilled Iced Green Tea Latte.  Sweeten to taste.

Experiment with adding ingredient grade matcha to yogurt shakes, milk drinks and cocktails. Use a blender for mixing with things like yogurt and ice cream. Use an electric whisk for milk drinks and cocktails.

Gotcha Matcha™
Cafe Grade Matcha Tea for Lattes, Smoothies and Desserts

Gotcha Matcha™ is rich in nutrients and antioxidants, especially the potent and renowned catechin, EGCg.  Matcha contains caffeine, which stimulates the body, and amino acids, which relax the mind.  A serving provides 3 to 4 hours of mild steady energy.  Perfect for focusing on work, meditation or play. Vibrant green in color, matcha tea has a pleasing aroma and a rich full-bodied taste.

Add Gotcha Matcha™ to your favorite green tea recipes.  Froth with milk, blend with fruit or add the rich taste of green tea to desserts, sauces and pastry.

Once opened, store canister in the refrigerator to help maintain freshness.

What is cafe grade matcha?
Cafe grade matcha is made with less delicate tealeaves, has a stronger flavor and is ideal for using in cooking, baking and mixing with milk/yogurt drinks. The price of ingredient grade is related to how green the matcha powder is, denoting the quality of tealeaves used. The greener, or "younger" a matcha is, the more expensive.

Why sift matcha?
For the same reason bakers sift flour before using. The static electricity in the air encourages powders (be it flour, baking powder, cocoa, etc) to stick together and form clumps. The same is true with matcha green tea powder. Sifting matcha smoothes it out and lets it blend better into your drink or cooking recipe.