Matcha Tea May Be Your Competitive Advantage in School and at Work

Matcha is rich in L-theanine, a naturally mood enhancing amino acid which helps you to stay alert and to concentrate.  L-theanine  is readily absorbed in large quantities, crosses the blood-brain barrier and gets into the brain fast.

The state of deep relaxation occurs about thirty minutes after consumption and lasts for a steady 3-4 hours. L-theanine counters the effects of caffeine on the nervous system, and triggers the production of alpha waves in the brain.  When present, Alpha waves reflect a state of effortless alertness.

Matcha Green Tea Latte

Prepare this frothy beverage with either hot or cold milk

Add 8 oz steamed milk to 1 tsp Gotcha Matcha.  For best results mix matcha powder with 1 tbsp hot water in the bottom of your cup, then add steamed milk.  When using an electric frother, add milk to matcha and froth in a tall glass.  Pour over ice for a chilled Iced Green Tea Latte.  Sweeten to taste.

Read The Matcha Latte Page with more recipes, tips and photographs.

Gotcha Matcha™
Cafe Grade Matcha Tea for Lattes, Smoothies and Desserts

Gotcha Matcha™ is rich in nutrients and antioxidants, especially the potent and renowned catechin, EGCg.  Matcha contains caffeine, which stimulates the body, and amino acids, which relax the mind.  A serving provides 3 to 4 hours of mild steady energy.  Perfect for focusing on work, meditation or play. Vibrant green in color, matcha tea has a pleasing aroma and a rich full-bodied taste.

Add Gotcha Matcha™ to your favorite green tea recipes.  Froth with milk, blend with fruit or add the rich taste of green tea to desserts, sauces and pastry.

Once opened, store canister in the refrigerator to help maintain freshness.

What is cafe grade matcha?
Cafe grade matcha is made with less delicate tealeaves, has a stronger flavor and is ideal for using in cooking, baking and mixing with milk/yogurt drinks. The price of ingredient grade is related to how green the matcha powder is, denoting the quality of tealeaves used. The greener, or "younger" a matcha is, the more expensive.

Why sift matcha?
For the same reason bakers sift flour before using. The static electricity in the air encourages powders (be it flour, baking powder, cocoa, etc) to stick together and form clumps. The same is true with matcha green tea powder. Sifting matcha smoothes it out and lets it blend better into your drink or cooking recipe. 

Read the Matcha Recipes section for more sweet and savory matcha recipes.